Chocolat Ammann
FOR ROYAL ENJOYMENT
Chocolate kisses that impress with quality, craftsmanship and a love of detail.
Every Chocolat Ammann chocolate kiss combines light, airy egg white foam with a thin, crunchy chocolate shell and a crisp wafer base. A harmonious interplay of textures that delivers truly royal enjoyment.
Our chocolate kisses are produced exclusively by Maestrani Schweizer Schokoladen AG in Flawil, Switzerland. We focus on careful processing, the highest quality standards and the use of sustainable ingredients.
Assortment
Discover our diverse assortment – from charming mini formats weighing 10 grams to the impressive Big King at 240 grams. All varieties feature perfectly textured egg white foam, a crispy wafer, a thin, crunchy chocolate shell and genuine Swiss quality. Enjoyment in every size.
Experience our chocolate kisses
Experience our chocolate kisses where they are made. At the Chocolarium in Flawil, Switzerland, discover Swiss chocolate kiss tradition, enjoy Chocolat Ammann creations fresh on site and immerse yourself in a true multi-sensory chocolate experience.
A tradition of enjoyment
Chocolat Ammann was founded in 1949 in the cellar of a residential building in Konolfingen, in the canton of Bern. As demand continued to grow, larger production facilities were established in Heimberg near Lake Thun in 1965. Since August 2025, the popular chocolate kisses have been produced by Maestrani Schweizer Schokoladen AG in Flawil, Switzerland.
